Editor Reviews:

Book Description:
Splendar is now America's favorite no-calorie sweetener with 51% of the market and growing. This newest addition to Marlene Koch's Splendar library will be the most complete Splenda cookbook on the market, with recipes ranging from appetizers, snacks, mai

Rating : - There's no substiute for sugar but this comes close.
The Chinese recipes were very good but to be honest I usually don't add sugar to my Chinese. The crepes were very good but again I normally don't add sugar to mine. There were recipes that are advertised as "you'll never taste the difference" well, you do taste the difference but if you cannot have sugar this is a good substitute. For example the brownies which are made with black beans and splenda are great if you really need to give up sugar. But of course as you can imagine, they are not the greatest brownies you've ever had but are good if you have a craving for chocolate and are forbidden sugar. I think for dieters try portion control with better food. If you are diabetic it's a must have if your system can't have the real thing.